By Chris Fish
MELBOURNE -- Charlie Marchicha refuses to remain stagnant.
After developing the best New York-style pizza in Brevard County, which is created with authentic New York water, the owner of Genna Pizza Company continues to evolve with his newest creations this August: Chicago-style, California-style, deep-dish and gluten-free pizzas.
"My pizzas are the best," Mr. Marchica said. "I buy premium ingredients for everything, and everything is made here in-house. My family is Italian on both sides. I had a guy from Sicily teach me how to make my dough, so I love Italian."
At Genna Pizza Company, diners can choose from familiar favorites, such as cheese pizza and supreme pizzas, but, as Mr. Marchica said, what really separates the eatery from other pizza places is its variety of experimental pies.
The Four Seasons-style pizza offers diners an experience of a variety of Italian toppings into one delicious blend, and the eatery's white pizza is sure to satisfy the most vigorous pizza critic.
And, if a diner isn't in the mood for pizza, Genna Pizza Company also offers a variety of subs, including the delicious meatball sub, with melted cheese and homemade bread.
At the end of a meal, diners can enjoy either an Italian staple, such as a cannoli, or a fantastic piece of cheesecake.
For the future, Mr. Machica is already planning a way to allow a more interactive dining experience for his customers by developing a smart-phone application, which will allow customers to place an order, and he plans to revamp the website by the end of the summer to allow online orders.
Genna Pizza Company is located at 4301 N. Wickham Road in Melbourne and is open Sunday through Thursday from 11 a.m. to 9 p.m. and Friday and Saturday from 11 a.m. to 10 p.m.
Delivery is free, with no minimum charge.
For more information, call (321) 242-3003 or visit www.pizza4dinner.com