The Grille On The Green offers friendly atmosphere, amazing food
For Hometown News
VERO BEACH -- Curt Lienemann, owner of Catering by Culinary Capers, has opened a new restaurant, "The Grille On The Green."
Executive chef Dan Graham and his staff will be in the kitchen serving breakfast, lunch and dinner seven days a week, along with many specials including a Sunday champagne brunch.
A full service liquor bar is available and the restaurant will feature live entertainment for a fun filled evening.
Chef Andrew Keller is working with Chef Graham focusing his talents at Catering by Culinary Capers in the boardroom as well as all other client selected venues.
Those planning a wedding, birthday, business luncheon, anniversary, holiday party or any other event can let Chef Keller and Culinary Capers take care of the event.
Cindy Hejlik has joined Catering by Culinary Capers as marketing/sales manager and event planner.
Contact Ms. Hejlik for all catering needs, whether planning a wedding, business meeting or a special event.
The Grille On The Green" is located at 100 Woodland Drive, Vero Beach in the Vista Royale Community at the American Golf Club on U.S. 1.
They are open, Monday -Thursday 7 a.m.-9 p.m.; Friday and Saturday 7 a.m.-10 p.m.; Sunday brunch, from 10:30 a.m. - 2 p.m.; Sunday lunch, from noon - 4 p.m. and dinner, from 4-9 p.m.
For reservations or information, call (772) 226-5749.