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Now browsing: Hometown News > News > Martin County

Young Iron Chefs
Rating: 2.33 / 5 (18 votes)  
Posted: 2013 May 10 - 07:08

Sevin Bullwinkle/staff photographer

The Pine School's Culinary Club's third annual Iron Chef Competition was held at the school's Hobe Sound campus on Friday, April 19. The event featured fresh vegetables from the campus' organic garden. Team Ownage takes first place for the third year as Dorcas Hsu, 15, of Hobe Sound, Ana Perelli-Minetti, and Sabrina Matos, 13, of Stuart prepare their appetizer, apple cucumber pico de gallo with goat cheese and balsamic crostini to compliment their entree, Korean style strip steak with roasted potatoes, followed by mint chocolate creme brle.




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