Sevin Bullwinkle/staff photographer
Beothie Josue, 18, of Fort Pierce Westwood High School spiral cuts a mushroom in 'The Visual Culinarian' class with Chef Donlin at Johnson and Wales Culinary Skills Day in Port St. Lucie. More than 100 students participated in the event hosted by St. Lucie West Centennial High School's culinary program on Feb. 1. For more information on Johnson and Wales University visit www.jwu.edu/northmiami.