Sport fishing seminar series to kick off
The Halifax Sport Fishing Club will kick off the 2013 seminar series with on Thursday, Jan. 17, with Chef Slavek Vesely from Down The Hatch restaurant in Ponce Inlet.
This will be the sixth year that Ches Vesely's seafood cooking seminar has kicked off the seminar series.
Chef Vesely has been with the "Hatch" for 13 years and became head chef and kitchen manager 7 years ago. Chef Vesely is originally from the Czech Republic and received his culinary training in Italy.
This presentation will include a discussion and demonstration of various techniques for preparing and grilling seafood. Once again the club charcoal grill will be fired up and will be offering samples. The fishing clubs new Bluewater Seafood Seasoning will be available for sale also.
All seminars are free and open to the public. There is a brief business meeting at 7 p.m. The seminar begins at 7:30 p.m. All meetings are held at the Riverside Pavilion at 3431 S. Ridgewood Ave, Port Orange.
Reservations are not required.
For more information call (386) 871 5351 or e-mail email@example.com